My Favorite Chili
1 Pound ground beef 3 Tablespoons chili powder 6 Ounces V-8® vegetable juice 1/2 Cup chopped onions 32 Ounces kidney beans -- drain and rinse 16 Ounces Italian tomatoes -- crushed
Ingredients
- 1Poundground beef
- 3Tablespoons chili powder
- 6Ounces v-8® vegetable juice
- 1/2Cupchopped onions
- 32Ounces kidney beans -- drain and rinse
- 16Ounces italian tomatoes -- crushed
- 16Ounces mexican tomatoes -- stewed
- 1Dashworcestershire sauce
Directions
- 1
1 Pound ground beef 3 Tablespoons chili powder 6 Ounces V-8® vegetable juice 1/2 Cup chopped onions 32 Ounces kidney beans -- drain and rins
- 2
Mix in chili powder and onions and stir 2-3 minutes
- 3
Mix tomatoes and V-8 juice in large heavy skillet with cover
- 4
Combine browned beef in pan with tomatoes
- 5
Simmer, stirring occasionally, for approximately 40 minutes
- 6
Add drained and rinsed kidney beans and continue to simmer for 15-20 minutes longer
- 7
Cover and let set for up to 1 hour for flavors to blend
- 8
Serve with choice of sour cream, cheddar cheese, chopped green onions or white onions and homemade cheese biscuits.