🫙 From the Spice Rack
My Easy Chili
Kitchen 5 lb Ground beef -- lean 5 lg Onion -- chopped 40 oz Tomato puree -- can 15 oz Tomato paste -- can 30 oz Kidney beans -- rinsed & drain 2 1/2 qt Water -- or more 10 tb Chil...
maineasy
Ingredients7 items
Ingredients
- 5lg onion -- chopped
- 40oztomato puree -- can
- 15oztomato paste -- can
- 30ozkidney beans -- rinsed & drain
- 21/2 qt water -- or more
- 10tb chili powder
- 21/2 garlic -- to taste
Directions
- 1
Kitchen 5 lb Ground beef -- lean 5 lg Onion -- chopped 40 oz Tomato puree -- can 15 oz Tomato paste -- can 30 oz Kidney beans -- rinsed & dr
- 2
If you want the chili hot, saute with the chili powder
- 3
When the onions are limp, add the beef, and brown, breaking up with a spoon
- 4
Drain if you like)
- 5
Add puree, paste, chili powder if you didn't brown it, beans, and 16 oz
- 6
And salt & pepper if you like it
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Cover and simmer over low heat for 2 hrs. stirring occasionally
- 8
Add more water if it gets too thick