🫙 From the Spice Rack
Mussels In Black Bean Sauce
1 1/2 lb Fresh mussels 2 tb Peanut oil 1 tb Finely chopped garlic 2 ts Minced peeled fresh ginger 2 tb Fermented black beans 1 tb Bean sauce 1 ts Chili bean sauce 1 tb Rice wine
maineasy
Ingredients8 items
Ingredients
- 11/2 lb fresh mussels
- 2tb peanut oil
- 1tb finely chopped garlic
- 2ts minced peeled fresh ginger
- 2tb fermented black beans
- 1tb bean sauce
- 1ts chili bean sauce
- 1tb rice wine
Directions
- 1
1 1/2 lb Fresh mussels 2 tb Peanut oil 1 tb Finely chopped garlic 2 ts Minced peeled fresh ginger 2 tb Fermented black beans 1 tb Bean sauce
- 2
Soak in a large bowl in several changes of cold water
- 3
Drain thoroughly just before cooking
- 4
Heat a wok or skillet until hot
- 5
Add garlic, ginger and black beans
- 6
stir-fry 30 seconds
- 7
Add bean sauce and chili bean sauce and stir-fry for another 10 seconds
- 8
Add mussels and stir-fry for 1 minute