🫙 From the Spice Rack
Mung Dal with Black Mustard Seeds
1 c Yellow split mung beans 1/4 ts Turmeric 1/2 ts Grated fresh ginger 1 ts Salt 2 ts Lemon juice 3 tb Ghee 1/2 ts Black mustard seeds 1 ea Green chilies, seeded & -- shredded OR -...
indianmaineasy
Ingredients8 items
Ingredients
- 1c yellow split mung beans
- 1/4ts turmeric
- 1/2ts grated fresh ginger
- 1ts salt
- 2ts lemon juice
- 3tb ghee
- 1/2ts black mustard seeds
- 1ea green chilies, seeded &
Directions
- 1
1 c Yellow split mung beans 1/4 ts Turmeric 1/2 ts Grated fresh ginger 1 ts Salt 2 ts Lemon juice 3 tb Ghee 1/2 ts Black mustard seeds 1 ea
- 2
Place with turmeric & ginger in a large pot
- 3
Add 4 cups water & bring to a boil, stirring often
- 4
Reduce heat to medium & simmer, partially covered, for 30 minutes
- 5
Turn off heat & beat with a wire whisk
- 6
When ready to serve, heat puree till piping hot
- 7
Stir in the lemon juice & salt
- 8
Heat ghee over a high heat in small frying pan