Mung Bean Pancakes- Bindae Duk
1 1/4 c Hulled Split Mung Beans * 1 1/2 c Finely Diced Ham Or Salt - Pork 1 1/2 c Chopped Kim Chee 3 tb Chopped Green Onions 2 ts Crushed Garlic 1 t Salt 1/2 ts Black Pepper 2 lg E...
Ingredients
- 11/4 c hulled split mung beans *
- 11/2 c finely diced ham or salt
- 3tb chopped green onions
- 2ts crushed garlic
- 1t salt
- 1/2ts black pepper
- 2lg eggs
Directions
- 1
1 1/4 c Hulled Split Mung Beans * 1 1/2 c Finely Diced Ham Or Salt - Pork 1 1/2 c Chopped Kim Chee 3 tb Chopped Green Onions 2 ts Crushed Ga
- 2
Substitute soy beans, canned chickpeas (garbanzos), or yellow lentils
- 3
Soak the mung beans overnight in cold water, then drain well
- 4
Place in a food processor, blender or mortar and grind to a fairly smooth paste, adding about 1 cup cold water
- 5
Stir in the remaining ingredients except the oils, beating until well mixed
- 6
If you don't have any kim chee you can use finely chopped Chinese cabbage
- 7
In this case, add a little chili powder to the pancake batter
- 8
Heat a heavy skillet and oil lightly with a mixture of vegetable and sesame oils