🫙 From the Spice Rack
Muffin-Topped Chili
1 pound ground beef 2 onion -- chopped 1 kidney beans -- (15 1/2 oz.) 1 28 oz. can tomato 1 8 oz. can tomato sauce 1 cup green bell pepper 4 teaspoons chili powder 1 teaspoon salt
maineasy
Ingredients8 items
Ingredients
- 1poundground beef
- 2onion -- chopped
- 1kidney beans -- (15 1/2 oz.)
- 128 oz. can tomato
- 18 oz. can tomato sauce
- 1cupgreen bell pepper
- 4teaspoons chili powder
- 1teaspoonsalt
Directions
- 1
1 pound ground beef 2 onion -- chopped 1 kidney beans -- (15 1/2 oz.) 1 28 oz
- 2
can tomato 1 8 oz
- 3
can tomato sauce 1 cup green bell pepper 4 teaspoons chili powder 1 teaspoon salt 1/8 teaspoon cayenne pepper -- (red) 1/8 teaspoon paprika
- 4
Drain off fat
- 5
Stir in kidney beans (with liquid), tomatoes (with liquid ) and remaining ingredients
- 6
break up tomatoes. Heat to boiling
- 7
Reduce heat
- 8
simmer uncovered until of desired consistency, about 15 minutes. Heat oven to 425'