🫙 From the Spice Rack
Muffaletta Rellenos Bake
-----NORMA WRENN NPXR56B----- 1 15 ounce Ca Hormel Chili No Beans 1 4 ounces Can chopped green chiles Drained 3/4 cup Celery -- diced 1/2 cup Pimiento-stuffed olives Sliced 1/2 cup...
maineasy
Ingredients7 items
Ingredients
- 14 ounces can chopped green chiles
- 1/2cuppimiento-stuffed olives
- 2cups sargento fancy supreme
- 1/2cupkraft real mayonnaise
- 1/4cupmilk
- 2tablespoons all-purpose flour
- 1/2teaspoonbaking powder
Directions
- 1
NORMA WRENN NPXR56B----- 1 15 ounce Ca Hormel Chili No Beans 1 4 ounces Can chopped green chiles Drained 3/4 cup Celery -- diced 1/2 cup Pim
- 2
stir well
- 3
Spread mixture into a greased 11- x 7- x 2-inch baking dish
- 4
Sprinkle with cheese
- 5
Combine eggs, mayonnaise, milk, flour, and baking powder
- 6
stir until smooth using a wire whisk
- 7
Spoon over cheese, spreading evenly
- 8
Bake at 350 degrees for 45 to 50 minutes or until set