Mrs. Owen's Cook Book Chili (1880)
lean beef -- cut in small dice oil onions 1 clove garlic -- chopped fine 1 tablespoon flour 2 tablespoons espagnole 1 teaspoon ground oregano 1 teaspoon ground cumin 1 teaspoon gro...
Ingredients
- 1tablespoonflour
- 2tablespoons espagnole
- 1teaspoonground oregano
- 1teaspoonground cumin
- 1teaspoonground coriander
Directions
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lean beef -- cut in small dice oil onions 1 clove garlic -- chopped fine 1 tablespoon flour 2 tablespoons espagnole 1 teaspoon ground oregan
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The words are Mrs
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Owen's own
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This might be called the national dish of Mexico
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Literally, it means 'pepper w ith meat' and when prepared to suit the taste of the average Mexican, is not mi snamed
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Take lean beef and cut in small dice, put to cook with a little oil
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Wh en well braised, add some onions, a clove of garlic chopped fine and one tables poon flour
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Mix and cover with water or stock and two tablespoons espagnole, 1 teaspoon each of ground oregano, camino, and coriander