🫙 From the Spice Rack
Moroccan Stew (Vegan)
1/4 cup water or veggie broth for sauting + 1 to 2 cups for stewing vegetables in Two large onions, chopped Four cloves garlic (large cloves, mash these) 1 teaspoon ground cumin
sideeasy
Ingredients8 items
Ingredients
- 1/4cupwater or veggie broth for sauting + 1 to 2 cups for stewing
- 1teaspoontumeric
- 1/2teaspooncinnamon
- 1/4to 1 teaspoon cayenne
- 1/2teaspoonpaprika
- 2diced sweet potatos
- 2diced zuccini
- 2diced summer squash
Directions
- 1
1/4 cup water or veggie broth for sauting + 1 to 2 cups for stewing vegetables in Two large onions, chopped Four cloves garlic (large cloves
- 2
Saute onions, garlic and spices in water or veggie broth
- 3
Add sweet potatoes, zuccini summer squash and carrots
- 4
Add water as necessary
- 5
Add tomatoes, bell pepper and garbanzos
- 6
Add raisins
- 7
Cook until potatoes are mushy or done to your liking (about 30 minutes)
- 8
Serve over couscous or rice