🫙 From the Spice Rack
Moroccan Lentil Soup
2 tbsps broth 2 med onions -- sliced 28 ozs tomatoes 1/4 tsp ground ginger 1/4 tsp turmeric 1/8 tsp saffron threads -- crushed 1/2 c cilantro -- chopped 1 c lentils -- rinsed 1/2 c...
maineasy
Ingredients8 items
Ingredients
- 2tbsps broth
- 2med onions -- sliced
- 28ozs tomatoes
- 1/4tspground ginger
- 1/4tspturmeric
- 1/8tspsaffron threads -- crushed
- 1/2c cilantro -- chopped
- 1c lentils -- rinsed
Directions
- 1
2 tbsps broth 2 med onions -- sliced 28 ozs tomatoes 1/4 tsp ground ginger 1/4 tsp turmeric 1/8 tsp saffron threads -- crushed 1/2 c cilantr
- 2
broth until softened
- 3
In blender or food processor, combine tomatoes with their juice, spices and cliantro
- 4
Puree until fairly smooth
- 5
Add to onions
- 6
Simmer covered 5 minutes
- 7
Add lentils, wheat berries and broth or water
- 8
Cover tightly