🫙 From the Spice Rack
Moroccan Garbanzo Beans with Raisins
1 Onion, sliced 1 Onion, chopped 1 Clove garlic 2 tb Peanut oil 1 c Diced butternut squash 1 c Chicken broth 1/2 c Raisins 1 ts Ground turmeric 1 ts Ground cinnamon 1/2 ts Ground g...
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Ingredients8 items
Ingredients
- 1onion, sliced
- 1onion, chopped
- 1Clovegarlic
- 2tbsp peanut oil
- 1cup diced butternut squash
- 1cup chicken broth
- 1/2cup raisins
- 1tsp ground turmeric
Directions
- 1
1 Onion, sliced 1 Onion, chopped 1 Clove garlic 2 tb Peanut oil 1 c Diced butternut squash 1 c Chicken broth 1/2 c Raisins 1 ts Ground turme
- 2
Add remaining ingredients except garbanzo beans and rice
- 3
Heat to boiling
- 4
Reduce heat
- 5
Cover and cook until squash is tender, about 8 minutes
- 6
Note: acorn squash may also be used)
- 7
Stir in garbanzo beans
- 8
Serve over rice.