🫙 From the Spice Rack
Moosewood Vegetarian Chili (Carol Gifford)
2 1/2 c Raw kidney beans 6 c + water 1 ts Salt 1 c Tomato juice 1 c Raw bulghar Olive oil for saute 4 Cloves crushed garlic 1 1/2 c Chopped onion 1 c Chopped carrots 1 c Chopped ce...
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Ingredients8 items
Ingredients
- 21/2 c raw kidney beans
- 6c + water
- 1ts salt
- 1c tomato juice
- 1c raw bulghar
- 11/2 c chopped onion
- 1c chopped carrots
- 1c chopped celery
Directions
- 1
2 1/2 c Raw kidney beans 6 c + water 1 ts Salt 1 c Tomato juice 1 c Raw bulghar Olive oil for saute 4 Cloves crushed garlic 1 1/2 c Chopped
- 2
Soak 3 4 hours
- 3
Add extra water and salt
- 4
Cook until tender (about 1 hour)
- 5
Watch the water level, and add more if necessary
- 6
Heat tomato juice to a boil
- 7
Pour over raw bulghar
- 8
Cover and let stand at least 15 minutes