Moosewood Beans
1 lb Dried beans, soaked for at -least 2 hours 3 md Tomatoes 1 lg Onion, chopped, 2 md Cooking apples, coarsely -chopped 2 c (1/2 lbs) mild cheese 2 tb (at least) chili powder and
Ingredients
- 1lbdried beans, soaked for at
- 1lg onion, chopped,
- 2md cooking apples, coarsely
- 2tb (at least) chili powder and
Directions
- 1
1 lb Dried beans, soaked for at -least 2 hours 3 md Tomatoes 1 lg Onion, chopped, 2 md Cooking apples, coarsely -chopped 2 c (1/2 lbs) mild
- 2
Boil the beans for 1 1/2 hours, then drain
- 3
Sautee onions, and mix in
- 4
Add everything else, place in a casserole, and bake for 1/2 hour at 350
- 5
My personal adjustment would be to cook the beans with a ham-hock, and possibly a bay leaf and a stalk of celery, but that would be the cook
- 6
Oh yes, anything that looks large when you place it in the pan should have been chopped
- 7
I don't feel like editing the recipe right now) From "The Moosewood Cookbook" tonight
- 8
It's generally a good intro to vegetarian cooking, with recipes that could be "de-veggied" if necessary