🫙 From the Spice Rack
Pistachio-Stuffed Mushrooms
20 md Mushrooms 3 tb Onions, minced Butter or margarine 1/3 c Fine dried breadcrumbs 1/4 c Chopped pistachios 2 tb Chopped parsley 1/4 ts Dried marjoram 1/4 ts Salt Preheat broiler...
sideeasy
Ingredients6 items
Ingredients
- 20md mushrooms
- 3tb onions, minced
- 1/4c chopped pistachios
- 2tb chopped parsley
- 1/4ts dried marjoram
- 1/4ts salt
Directions
- 1
20 md Mushrooms 3 tb Onions, minced Butter or margarine 1/3 c Fine dried breadcrumbs 1/4 c Chopped pistachios 2 tb Chopped parsley 1/4 ts Dr
- 2
Remove stems from mushrooms and chop finely
- 3
Reserve caps
- 4
Saute the stems and onion in 1/4 cup butter or margarine until tender
- 5
Stir in the bread crumbs, pistachios, parsley, marjoram, and salt, mixing well
- 6
Remove from heat
- 7
Place the mushroom caps, stem-side up, on a baking sheet
- 8
Fill the centers with the stuffing and sprinkle with about 3 tablespoons melted butter