Pisang Goreng
1 c All purpose flour 1 c Water 1 ts Baking powder 1 ea Egg beaten 1 ea Pinch of salt 4 ea Ripe bananas peeled halved 1/2 c 10% cream 1 c Brown sugar 1 tb Butter 2 tb Dark rum Mix ...
Ingredients
- 1c all purpose flour
- 1c water
- 1ts baking powder
- 1ea egg beaten
- 1ea pinch of salt
- 4ea ripe bananas peeled halved
- 1/2c 10% cream
- 1c brown sugar
Directions
- 1
1 c All purpose flour 1 c Water 1 ts Baking powder 1 ea Egg beaten 1 ea Pinch of salt 4 ea Ripe bananas peeled halved 1/2 c 10% cream 1 c Br
- 2
This is your batter
- 3
Dip the banana halves in the batter and deep fry in vegetable oil at 325 degrees F for about 5 minutes or until the batter is golden brown
- 4
Remove the bananas from the oil and allow to drain
- 5
Meanwhile mix the cream, brown sugar and butter together in a sauce pan and cook over medium heat until the sugar has dissoved
- 6
Add the rum and be sure the sauce doesn't boil
- 7
Place some vanilla ice cream on a plate
- 8
Place a banana over the ice cream and pour a generous amount of rum sauce over the dessert