🫙 From the Spice Rack
Moghul Style Mixed Vegetables with Paneer
1/4 c Mixed nuts (cashews and -pistachios are good) 1/4 c Raisins 2 ts Minced garlic 1 lg Onion, finely chopped 1 Medium-size tomato, chopped...
maineasy
Ingredients8 items
Ingredients
- 1/4c mixed nuts (cashews and
- 2ts minced garlic
- 1lg onion, finely chopped
- 1medium-size tomato, chopped
- 1/2c broccoli florets
- 1/2c cauliflower florets
- 1/2c green bell pepper, cut into
- 1/4ts turmeric
Directions
- 1
Stephen Ceideburg 3 tb Unsalted butter 1/4 c Mixed nuts (cashews and -pistachios are good) 1/4 c Raisins 2 ts Minced garlic 1 lg Onion, fine
- 2
1/2 To 1 teaspoon cayenne pepper 1 ts Salt 1/4 c Water 8 oz Paneer (see recipe), cub- ed -and broiled or sauteed 1/2 c Heavy cream 1/2 c Pin
- 3
Add nuts and stir-fry until brown
- 4
Remove with slotted spoon and set aside
- 5
Add raisins and fry until plump, remove and set aside
- 6
Add remaining butter to the skillet
- 7
Add garlic and onion and cook until lightly browned, about 4 minutes
- 8
Stir in tomato and cook until soft