🫙 From the Spice Rack
Modified Tuscon Jailhouse Chili Cwb
-***A VERY HOT CHILI*** 2 pounds Lean ground beef -Serves six to eight 6 Cloves garlic -More(Y/n/=3D)? 1 (f ur ounces) diced green chilie ie ta brand) 1 can (four ounces) nacho-sli...
maineasy
Ingredients8 items
Ingredients
- sugar, approx
- onion, approx
- garlic, approx
- tomato, approx
- beef, approx
- salt, approx
- oil, approx
- cheese, approx
Directions
- 1
A VERY HOT CHILI*** 2 pounds Lean ground beef -Serves six to eight 6 Cloves garlic -More(Y/n/=3D)? 1 (f ur ounces) diced green chilie ie ta
- 2
To puree garlic, put a clove under a knife blade, hit the blade, which will remove the peel, then dice the clove, add a little salt, and cru
- 3
Saute onions in olive oil
- 4
when onions clear, add garlic puree
- 5
Stir quickly (less than a minute) to avoid onions browning
- 6
Remove sauteed onions and garlic from skillet
- 7
Brown beef in skillet
- 8
drain well