🫙 From the Spice Rack
Modified Chili Con Carne
1 cup pinto beans -- or kidney beans 3 cups water 1 tablespoon vegetable oil 2 cups onion -- chopped 1 green bell pepper -- seeded, chopped 1 pound lean ground beef 2 cups tomato -...
maineasy
Ingredients8 items
Ingredients
- 1cuppinto beans -- or kidney beans
- 3cups water
- 1tablespoonvegetable oil
- 2cups onion -- chopped
- 1green bell pepper -- seeded, chopped
- 1poundlean ground beef
- 2cups tomato -- chopped
- 6ounces unsalted tomato paste
Directions
- 1
1 cup pinto beans -- or kidney beans 3 cups water 1 tablespoon vegetable oil 2 cups onion -- chopped 1 green bell pepper -- seeded, chopped
- 2
Bring to a boil and cook for 2 minut es
- 3
Do not drain
- 4
Set aside for 1 hour
- 5
Return beans to heat, adding water t o cover if necessary
- 6
Simmer for one hour or until beans are tender
- 7
Drain an d set aside
- 8
Heat the oil in a large, deep skillet or Dutch oven