🫙 From the Spice Rack
Piquant Salmon Rolls
Ingredients 4 oz cream cheese 1/4 cup walnuts, chopped 1 tablespoon chives, fresh, chopped 1 each celery, stalk, chopped 3 teaspoon lemon, juice 3 each cayenne pepper, pinches 1/4
sideeasy
Ingredients7 items
Ingredients
- butter, approx
- cheese, approx
- bread, approx
- cream, approx
- lemon, approx
- celery, approx
- pepper, approx
Directions
- 1
Ingredients 4 oz cream cheese 1/4 cup walnuts, chopped 1 tablespoon chives, fresh, chopped 1 each celery, stalk, chopped 3 teaspoon lemon, j
- 2
Add 2 teaspoons of lemon juice and spices and mix well
- 3
Spread cream cheese mixture on each slice of salmon and season with pepper
- 4
Roll up to form neat rolls
- 5
Toast slices of bread and cut 8 (2.5 inch) rounds, using a biscuit cutter
- 6
Spread thinly with butter
- 7
Place a cucumber slice on each bread round and place a salmon roll on top of each cucumber
- 8
Drizzle with remaining lemon juice and garnish with dill sprigs and chives, if desired