🫙 From the Spice Rack
Asparagus Wrap
10 Asparagus Spears 2 tb Dijon Mustard 1 tb Reduced-Calorie Mayonnaise 10 sl Bologna (large) Trim the bottom end of the asparagus and blanch with boiling water. Blend the mustard a...
sideeasy
Ingredients4 items
Ingredients
- 10asparagus spears
- 2tb dijon mustard
- 1tb reduced-calorie mayonnaise
- 10sl bologna (large)
Directions
- 1
10 Asparagus Spears 2 tb Dijon Mustard 1 tb Reduced-Calorie Mayonnaise 10 sl Bologna (large) Trim the bottom end of the asparagus and blanch
- 2
Blend the mustard and mayonnaise in a small bowl
- 3
Divide and spread the mustard mixture evenly on the large bologna slices
- 4
Wrap one asparagus spear in each bologna slice
- 5
Place the slices in a single layer on a round microwave platter or plate
- 6
Cover lightly with paper towels
- 7
With the microwave on MEDIUM, cook for 1 minute or until hot
- 8
rotate the plate one-half turn after 30 seconds