🫙 From the Spice Rack
Mixed Bean Soup with Cornmeal Dumplings*
1 Can Black Beans -- 15 1/2 oz/rinse/drai 1 Can Kidney Beans -- 15 1/2 oz/rinse/drai 1 Can Garbanzo Beans -- 15 1/2 oz/rinse/drai 1 Can Tomatoes -- 14 1/2 oz/crushed 1 Med Onion --...
sideeasy
Ingredients8 items
Ingredients
- 1Canblack beans -- 15 1/2 oz/rinse/drai
- 1Cankidney beans -- 15 1/2 oz/rinse/drai
- 1Cangarbanzo beans -- 15 1/2 oz/rinse/drai
- 1Cantomatoes -- 14 1/2 oz/crushed
- 1med onion -- chopped
- 1Pkgfrozen mixed vegetables
- 4cl garlic -- minced
- 1Canchicken broth -- 14 1/2 oz.
Directions
- 1
1 Can Black Beans -- 15 1/2 oz/rinse/drai 1 Can Kidney Beans -- 15 1/2 oz/rinse/drai 1 Can Garbanzo Beans -- 15 1/2 oz/rinse/drai 1 Can Toma
- 2
1/4 Tsp Salt 1 Tsp Chili Powder 1 Tsp Black Pepper 1 Tbsp Parsley -- dried Combine stuff in crock-pot
- 3
cook on Low 8 to 10 hours (High: 4 to 5 horus]
- 4
At end of cooking turn crock-pot to High and prepare dumplings as directed.