🫙 From the Spice Rack
Minted Couscous with Currants and Pine Nuts
29 ounces chicken broth 6 tablespoons butter 3 cups couscous 1/2 cup currants 1/2 cup pine nuts -- toasted 4 green onion -- thinly sliced 1/4 cup fresh mint 2 tablespoons fresh dil...
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Ingredients8 items
Ingredients
- 29ounces chicken broth
- 6tablespoons butter
- 3cups couscous
- 1/2cupcurrants
- 1/2cuppine nuts -- toasted
- 4green onion -- thinly sliced
- 1/4cupfresh mint
- 2tablespoons fresh dill -- minced
Directions
- 1
29 ounces chicken broth 6 tablespoons butter 3 cups couscous 1/2 cup currants 1/2 cup pine nuts -- toasted 4 green onion -- thinly sliced 1/
- 2
Remove from heat
- 3
stir in couscous
- 4
COVER,let stand 5 minutes
- 5
Fluff couscous with fork
- 6
Transfer to bowl
- 7
Add currants, pine nuts, green onions, mint and dill
- 8
stir to blend