🫙 From the Spice Rack
Piquant Popcorn
2 tb Corn oil 2 Garlic cloves, crushed 1 1/2" piece ginger root, -peeled, chopped 1 c Popping corn 1/4 c Butter 2 ts Hot chili sauce 2 tb Chopped fresh parsley Salt to taste Heat o...
sideeasy
Ingredients6 items
Ingredients
- 2tb corn oil
- 2garlic cloves, crushed
- 11/2" piece ginger root,
- 1/4c butter
- 2ts hot chili sauce
- 2tb chopped fresh parsley
Directions
- 1
2 tb Corn oil 2 Garlic cloves, crushed 1 1/2" piece ginger root, -peeled, chopped 1 c Popping corn 1/4 c Butter 2 ts Hot chili sauce 2 tb Ch
- 2
Add 1 clove of crushed garlic, ginger and popping corn
- 3
Stir well
- 4
Cover and cook over medium-high heat 3-5 minutes, holding lid firmly and shaking pan frequently until popping stops
- 5
Turn popped corn onto a dish, discarding any unpopped corn kernels
- 6
Melt butter in pan
- 7
Stir in remaining clove of crushed garlic and chili sauce
- 8
Return corn to pan and toss well until evenly coated with mixture