Minestrone Soup#2 (Diabetic)
Ingredients 1 teaspoon olive oil 1 pound extra lean ground beef 1 cup onions -- chopped 1 cup celery -- chopped 1 cup green pepper -- chopped 1 cup zucchini -- sliced 1 cup cabbage...
Ingredients
- 1poundextra lean ground beef
- 1cuponions -- chopped
- 1cupcelery -- chopped
- 1cupgreen pepper -- chopped
- 1cupzucchini -- sliced
- 1cupcabbage -- shredded
- 1cuppotato -- diced
- 4cups tomatoes, canned
Directions
- 1
Ingredients 1 teaspoon olive oil 1 pound extra lean ground beef 1 cup onions -- chopped 1 cup celery -- chopped 1 cup green pepper -- choppe
- 2
Add meat, stir to break apart and cook until browned, drain off fat, and rinsed under hot water, return to Dutch oven
- 3
Add onion, celery, green pepper zucchini, cabbage, potatoes, carrots, tomatoes, water, beef broth, salt, Worchester sauce, pepper, basil, an
- 4
Stir well
- 5
Bring to boil, lower the heat and simmer covered for 1-1-1/4 hours, stir once in a while
- 6
Add kidney beans and macaroni and cook another 30 minutes then ladle into warmed soup bowls and sprinkle each bowl with 1 teaspoon grated Pa
- 7
This is a Tried and True recipes, you may also change the vegetables, we sometimes add green beans in place of zucchini.