🫙 From the Spice Rack
Minestrone Soup (Delux)
2 qt Vegetable Broth (home made) 1 qt Water 1 lb Carrots 3 md Onion 4 ea Celery stalks 3 c Cabbage 2 md Zucchini 15 oz Kidney beans canned 2 oz Macaroni, uncooked 3 T Garlic clove ...
italianmaineasy
Ingredients8 items
Ingredients
- 2qt vegetable broth (home made)
- 1qt water
- 1lbcarrots
- 3md onion
- 4ea celery stalks
- 3c cabbage
- 2md zucchini
- 15ozkidney beans canned
Directions
- 1
2 qt Vegetable Broth (home made) 1 qt Water 1 lb Carrots 3 md Onion 4 ea Celery stalks 3 c Cabbage 2 md Zucchini 15 oz Kidney beans canned 2
- 2
Cube the carrots
- 3
Dice the celery stalks
- 4
Clean, split and chop the white portion of the leeks
- 5
Wash and cut the zucchinis into bite size cubes
- 6
Pre-cook the macaroni
- 7
Put a large (12 quart pan) on high heat
- 8
When hot added the olive oil then the diced onion and garlic