🫙 From the Spice Rack
Minestrone In Minutes(Potato Board)
3/4 c Chopped onion 2 Cloves garlic, minced 1 tb Vegetable oil 2 cn (14 1/2 ounces each) Vegetable broth 2/3 lb (2 medium) potatoes, Cut into 1/2-inch cubes 1 1/2 c Frozen mixed ve...
italianmaineasy
Ingredients5 items
Ingredients
- 3/4c chopped onion
- 2Cloves garlic, minced
- 1tb vegetable oil
- 2cn (14 1/2 ounces each)
- 1cn (8 3/4 ounces) red kidney
Directions
- 1
3/4 c Chopped onion 2 Cloves garlic, minced 1 tb Vegetable oil 2 cn (14 1/2 ounces each) Vegetable broth 2/3 lb (2 medium) potatoes, Cut int
- 2
sprinkle Grated [FF] parmesan cheese In 3-quart saucepan over medium heat saut onions and garlic in oil 5 minutes
- 3
Add broth and potatoes
- 4
bring to boil, reduce heat, cover and cook until potatoes are just tender, about 10 minutes
- 5
Add vegetables, beans and herb seasoning
- 6
Cover and simmer 10 minutes
- 7
Ladle into bowls
- 8
Sprinkle each serving with cheese