🫙 From the Spice Rack
Minestrone Bake
1 pk Elbow macaroni (7 ounces) -- cooked and drained 8 oz Grated cheddar cheese 16 oz Van Camp's Pork and Beans -- undrained 8 oz Stewed tomatoes 1 Green bell pepper; diced 1 Red b...
maineasy
Ingredients5 items
Ingredients
- 1pk elbow macaroni (7 ounces)
- 16ozvan camp's pork and beans
- 1green bell pepper; diced
- 1red bell pepper; diced
- 1/2c grated parmesan cheese
Directions
- 1
1 pk Elbow macaroni (7 ounces) -- cooked and drained 8 oz Grated cheddar cheese 16 oz Van Camp's Pork and Beans -- undrained 8 oz Stewed tom
- 2
diced 1 Red bell pepper
- 3
diced 1/2 c Grated parmesan cheese Heat oven to 375 F
- 4
Grease 8-inch square glass baking dish
- 5
Combine macaroni, 1-1/2 cups cheddar cheese, pork and beans, tomatoes and bell peppers
- 6
Spoon into prepared dish
- 7
Sprinkle with remaining cheddar cheese and parmesan cheese.* Bake 25 to 30 minutes or until heated through
- 8
Let stand 10 minutes before serving