🫙 From the Spice Rack
Minestrone a La Moosewood
1 1/2 c Cooked peas or garbanzo bean 1/2 c Dry pasta 1 c Fresh chopped tomatoes 3 tb Olive oil Parmesan cheese 1 c Chopped onion 4 -5 cloves garlic, crushed 1 c Minced celery 1 c C...
maineasy
Ingredients8 items
Ingredients
- 11/2 c cooked peas or garbanzo bean
- 1/2c dry pasta
- 1c fresh chopped tomatoes
- 3tb olive oil
- 4 -5cloves garlic, crushed
- 1c minced celery
- 1c cubed carrots
- 1c cubed eggplant or zucchini
Directions
- 1
1 1/2 c Cooked peas or garbanzo bean 1/2 c Dry pasta 1 c Fresh chopped tomatoes 3 tb Olive oil Parmesan cheese 1 c Chopped onion 4 -5 cloves
- 2
Add 1 tsp salt, carrot, celery and eggplant/ zucchini
- 3
If you use zucchini, add it with the green pepper
- 4
Add oregano, black pepper, stock, puree, cooked beans and wine
- 5
Cover and simmer 15 minutes
- 6
Add tomatoes and remaining salt
- 7
Keep at the lowest heat until 10 minutes before you plan to serve
- 8
Then, heat the soup to a boil, add the pasta, and boil gently until the pasta is tender