🫙 From the Spice Rack
Minestrone 1
2 TB olive oil 1 lg carrot -- diced 1 lg celery stalk -- thinly : sliced 1 md onion -- diced 1 sm garlic clove -- cut in half 1/4 Lb green beans -- 1 inch : pieces 1 md zucchini --...
maineasy
Ingredients8 items
Ingredients
- 2tb olive oil
- 1lg carrot -- diced
- 1lg celery stalk -- thinly
- 1sm garlic clove -- cut in half
- 1/4Lbgreen beans -- 1 inch
- 1cn (8-8.5oz) tomatoes
- 2cubes beef bouillon cubes
- 1/4c elbow macaroni
Directions
- 1
2 TB olive oil 1 lg carrot -- diced 1 lg celery stalk -- thinly : sliced 1 md onion -- diced 1 sm garlic clove -- cut in half 1/4 Lb green b
- 2
Bag spinach-coarsely : shredded 1 cn 15-19oz cannellini beans : (white kidney beans) drained 1 cn 8-10.5 oz red kidney beans : - drained 6 c
- 3
Discard garlic
- 4
Add water, salt, oregano, cabbage, zucchini, tomatoes and liquid and bouillon
- 5
over high heat, heat to boiling, stirring to break up tomatoes
- 6
Reduce heat to low
- 7
cover and simmer 25 minutes or until vegetables are tender
- 8
Stir in macaroni, spinach and beans