🫙 From the Spice Rack
Mim's Mexican Chicken
1 package corn tortillas 2 cups chicken -- cooked and cubed 12 ounces cheddar cheese -- grated 1 can cream of chicken soup -- condensed 1 can cheddar cheese soup -- condensed 1 can...
maineasy
Ingredients8 items
Ingredients
- 1packagecorn tortillas
- 2cups chicken -- cooked and cubed
- 12ounces cheddar cheese -- grated
- 1cancream of chicken soup -- condensed
- 1cancheddar cheese soup -- condensed
- 1cantomatoes with green chilis -- (ro-tel)
- 11/4 cups milk
- 1onion -- chopped
Directions
- 1
1 package corn tortillas 2 cups chicken -- cooked and cubed 12 ounces cheddar cheese -- grated 1 can cream of chicken soup -- condensed 1 ca
- 2
Tear tortillas into 1-inc h wide strips
- 3
In a large baking dish, alternate layers of tortillas, chicken m eat and cheese (reserve 1/2 cup of cheese for topping) until all the chicke
- 4
Combine the remaining ingredients and pour over the layered mixture
- 5
Top with reserved cheese
- 6
Cover with aluminum foil
- 7
To freeze: flash freeze casser ole, then place frozen, covered dish into jumbo freezer bag
- 8
To prepare: thaw c asserole before baking