Midwestern Chili
4 md Yellow onions -peeled & coarsely chopped 3 Garlic cloves -peeled and crushed 1/4 c Olive or other cooking oil 1 ts Oregano 2 Bay leaves; crumbled 2 lb Ground beef 1/4 c Chili ...
Ingredients
- 4md yellow onions
- 1ts oregano
- 2bay leaves; crumbled
- 2lbground beef
- 1/4c chili powder
- 1cn tomatoes (1-lb, 12-oz)
- 3tb cider vinegar
- 1/8ts crushd hot red chile peppers
Directions
- 1
4 md Yellow onions -peeled & coarsely chopped 3 Garlic cloves -peeled and crushed 1/4 c Olive or other cooking oil 1 ts Oregano 2 Bay leaves
- 2
crumbled 2 lb Ground beef 1/4 c Chili powder 1 cn Tomatoes (1-lb, 12-oz) - (do not drain) 3 cn Red kidney beans(1-lb, 4-oz) - (do not drain)
- 3
Add oregano, bay leaves and beef and saute, breaking up meat, 10 minutes until beef is no longer pink
- 4
Add 2 tablespoons chili powder, tomatoes, 2 cans kidney beans and simmer, uncovered, over low heat, stirring occasionally, 1 1/2 hours
- 5
Add remaining chili powder and kidney beans along with salt, vinegar and red peppers
- 6
Simmer, stirring now and then, 15 minutes longer
- 7
Serve hot, or cool and freeze for future use
- 8
Makes 10 to 12 Servings