🫙 From the Spice Rack
Michigan Minestrone Soup
4 oz Dried Butter Beans 2 oz Streaky Bacon, chopped 1 tb Olive oil 1 md Onion, peeled and finely -chopped 1 Clove garlic, peeled and -crushed 2 Sticks celery, finely -chopped 1 lg ...
maineasy
Ingredients8 items
Ingredients
- 4ozdried butter beans
- 2ozstreaky bacon, chopped
- 1tb olive oil
- 1md onion, peeled and finely
- 2ozpepperoni salami, sliced
- 14ozcanned chopped tomatoes
- 1tb tomato puree
- 20fl chicken stock
Directions
- 1
4 oz Dried Butter Beans 2 oz Streaky Bacon, chopped 1 tb Olive oil 1 md Onion, peeled and finely -chopped 1 Clove garlic, peeled and -crushe
- 2
Drain, put in a saucepan and add enough water to cover
- 3
Bring to the boil and boil for 10 minutes
- 4
Reduce heat, cover and simmer for 30-45 minutes, until just tender
- 5
Drain and put to one side
- 6
Cook bacon in a large pan until crisp
- 7
Add olive oil, onion, garlic, celery and carrot
- 8
Cook, gently, stirring often, for 5 minutes