🫙 From the Spice Rack
Mexican-Style Manicotti
6 manicotti shells 1/2 pound lean ground beed 3/4 cup refried beans 1/2 cup finely chopped celery 1/2 teaspoon ground cumin 1 12 oz can whole kernel corn with sweet peppers -- drai...
sideeasy
Ingredients8 items
Ingredients
- 6manicotti shells
- 1/2poundlean ground beed
- 3/4cuprefried beans
- 1/2cupfinely chopped celery
- 1/2teaspoonground cumin
- 112 oz can whole kernel corn with sweet peppers -- drained
- 18 oz bottle picante sauce
- 1/2cupdairy sour cream
Directions
- 1
6 manicotti shells 1/2 pound lean ground beed 3/4 cup refried beans 1/2 cup finely chopped celery 1/2 teaspoon ground cumin 1 12 oz can whol
- 2
Meanwhile, in a 1 1/2 quart casserole, crumble ground beef
- 3
Cook, covered, on 100% power (high) for 2 1/2 to 3 1/2 minutes or till no pink remains
- 4
Drain off fat
- 5
Stir in refried beans, celery, and cumin
- 6
Fill cooked manicotti shells with meat mixture
- 7
Arrange the stuffed shells in a 10x6x2 baking dish
- 8
Pour corn and picante over shells