🫙 From the Spice Rack
Mexican Vegetable Soup
3/4 lb Ground beef 1 pk Lipton Tomato Vegetable Soup Mix 1 cn (7.5 oz/213 ml)Tomato Sauce 2 c Water 1 cn (14oz/398ml)red kidney beans 1 c Frozen corn niblets 1 1/2 ts Chili Powder
maineasy
Ingredients8 items
Ingredients
- 3/4lbground beef
- 1pk lipton tomato vegetable soup
- 2c water
- 1cn (14oz/398ml)red kidney beans
- 1c frozen corn niblets
- 11/2 ts chili powder
- 1ts oregano
- 1/2ts garlic powder
Directions
- 1
3/4 lb Ground beef 1 pk Lipton Tomato Vegetable Soup Mix 1 cn (7.5 oz/213 ml)Tomato Sauce 2 c Water 1 cn (14oz/398ml)red kidney beans 1 c Fr
- 2
Add Soup Mix, tomato sauce, water kidney beans, corn and seasonings
- 3
Bring to a boil, simmer covered 15 minutes
- 4
Serve sprinkled with grated cheese and dollop of sour cream
- 5
May be accompanied by Nacho Chips Makes 4-5 servings.