🫙 From the Spice Rack
Mexican Vegetable Part:
3 c Frozen corn 1 pt Tomatoes ( i used the Tomatoes my mom and i canned Last Summer) 1/4 c Green pepper, chopped 3/4 c Onions , sliced how you like 'em 2 tb Chopped fresh cilantro
maineasy
Ingredients8 items
Ingredients
- 3c frozen corn
- 1pt tomatoes ( i used the
- 3/4c onions , sliced how you like
- 1tb lime juice
- 1cn pinto beans
- 23 cloves garlic, pressed or
- 1/4c all purpose flour
- 1/4c yellow cornmeal
Directions
- 1
3 c Frozen corn 1 pt Tomatoes ( i used the Tomatoes my mom and i canned Last Summer) 1/4 c Green pepper, chopped 3/4 c Onions , sliced how y
- 2
stir in rest of vegetable ingredients
- 3
simmer 15 minutes or so
- 4
salt and pepper to taste
- 5
in a mixing bowl combine cornmeal crust ingredients
- 6
whisk briefly then turn in to a vegetable-sprayed pie dish
- 7
bake at 475 for 10 minutes or until puffy and brown
- 8
add vegetable mixture, then sprinkle cheese on top