🫙 From the Spice Rack
Mexican Style Pizza
----Crust---- 3 1/4 c flour (I use unbleached & wheat flours) 1 pkg active dry yeast 2 tsps salt 1 c water -- warm (120-130) 2 tbsps olive oil ----Sauce---- 1 tbsp olive oil 1/2 c ...
maineasy
Ingredients8 items
Ingredients
- 1pkgactive dry yeast
- 2tsps salt
- 1c water -- warm (120-130)
- 2tbsps olive oil
- 1/2c onion -- chopped
- 1/2c bell peppers -- chopped
- 114.5 oz can tomato sauce
- 16 oz can tomato paste
Directions
- 1
Crust---- 3 1/4 c flour (I use unbleached & wheat flours) 1 pkg active dry yeast 2 tsps salt 1 c water -- warm (120-130) 2 tbsps olive oil -
- 2
Prepare pizza pan with cooking spray and flour
- 3
To prepare crust, in a mixing bowl, combine for 30 seconds 1 1/4 cups flour, yeast, salt, water, and oil
- 4
Beat for 3 minutes more
- 5
Using a spoon, stir in as much remaining flour as you can
- 6
Turn out onto lightly floured surface
- 7
Knead in enough flour to make a stiff dough that is smooth and elastic
- 8
let rest for 10 minutes