🫙 From the Spice Rack
Mexican Style Lasagne
10 oz Can Enchilada Sauce 16 oz Can Tomatoes -- cut-up, - undrained 6 oz Can Tomato Paste 15 oz Can Black Beans -- drained 9 oz Lasagne Noodles-(about 9) 1 pt Cottage Cheese -- (2 ...
maineasy
Ingredients6 items
Ingredients
- 10ozcan enchilada sauce
- 16ozcan tomatoes -- cut-up,
- 15ozcan black beans -- drained
- 9ozlasagne noodles-(about 9)
- 1pt cottage cheese -- (2 cups)
- 3c cheddar cheese, shredded --
Directions
- 1
10 oz Can Enchilada Sauce 16 oz Can Tomatoes -- cut-up, - undrained 6 oz Can Tomato Paste 15 oz Can Black Beans -- drained 9 oz Lasagne Nood
- 2
In a bowl, combine enchilada sauce, tomatoes with their juice, and tomato paste
- 3
Mix to blend well
- 4
Stir in black beans
- 5
Spoon a third of tomato sauce mixture over the bottom of a 12 x 8-inch baking dish
- 6
Top with 3 uncooked lasagne noodles
- 7
Spread evenly with 1 cup cottage cheese and sprinkle with 1 cup cheddar
- 8
Spoon of half of the remaining tomato sauce mixture