🫙 From the Spice Rack
Mexican Stuffed Peppers
4 lg Red or green sweet peppers 1 tb Olive oil 1 c Onion; chopped 2 Celery stalks; diced 1 ts Cumin 1 ts Chili powder 1 ts Basil 1/2 ts Oregano 2 c Brown rice; cooked 1 1/2 c Red k...
maineasy
Ingredients8 items
Ingredients
- 4lg red or green sweet peppers
- 1tb olive oil
- 1c onion; chopped
- 2celery stalks; diced
- 1ts cumin
- 1ts chili powder
- 1ts basil
- 1/2ts oregano
Directions
- 1
4 lg Red or green sweet peppers 1 tb Olive oil 1 c Onion
- 2
chopped 2 Celery stalks
- 3
diced 1 ts Cumin 1 ts Chili powder 1 ts Basil 1/2 ts Oregano 2 c Brown rice
- 4
cooked 1 1/2 c Red kidney beans
- 5
cooked, -drained Cayenne to taste 1 1/2 c Tomatoes, canned
- 6
with their -juice 1 cn Tomato paste (6 oz) Wash the peppers and cut them in half lengthwise
- 7
Remove the seeds
- 8
Place the peppers, cut side facing down, on a rack above boiling water