🫙 From the Spice Rack
Mexican Stuffed Pasta Shells
6 oz Jumbo pasta shells 1 tb Vegetable oil 1 md Onion, chopped 1 md Clove garlic, minced 16 oz Vegetarian refried beans 1 tb Chili powder 1 t Ground cumin Hot red pepper sauce -to ...
sideeasy
Ingredients8 items
Ingredients
- 6ozjumbo pasta shells
- 1tb vegetable oil
- 1md onion, chopped
- 1md clove garlic, minced
- 16ozvegetarian refried beans
- 1tb chili powder
- 1t ground cumin
- 6ozshredded monterey jack
Directions
- 1
6 oz Jumbo pasta shells 1 tb Vegetable oil 1 md Onion, chopped 1 md Clove garlic, minced 16 oz Vegetarian refried beans 1 tb Chili powder 1
- 2
Cook shells according to package directions
- 3
Meanwhile, heat oil in a medium skillet over medium heat
- 4
Add onion and garlic
- 5
cook, stirring often, until they begin to soften, 4 minutes
- 6
Add beans and seasonings
- 7
Cook until heated through, 1 minute
- 8
Drain pasta, shaking to remove as much moisture as possible