🫙 From the Spice Rack
Mexican Rice #2
1 lb Ground beef 1 (16 oz.) jar salsa 1 (11 oz.) can Mexicorn whole Kernel corn with red and Green peppers 1 1/2 c Water 1 ts Chili powder 1 1/2 c Uncooked instant rice 4 oz (1 cup...
sideeasy
Ingredients6 items
Ingredients
- 1lbground beef
- 1(16 oz.) jar salsa
- 1(11 oz.) can mexicorn whole
- 1ts chili powder
- 11/2 c uncooked instant rice
- 4oz(1 cup) shredded monterey
Directions
- 1
1 lb Ground beef 1 (16 oz.) jar salsa 1 (11 oz.) can Mexicorn whole Kernel corn with red and Green peppers 1 1/2 c Water 1 ts Chili powder 1
- 2
Stir in salsa, corn, water and chili powder
- 3
bing to a boil
- 4
Stir in rice
- 5
remove from heat
- 6
Let stand 5 to 7 minutes or until liquid is absorbed
- 7
Fluff mixture with fork
- 8
sprinkle with cheese