🫙 From the Spice Rack
Mexican Refried Beans
1 tb Olive oil 2 Cloves garlic, minced 1 cn Pinto beans (15-1/2 oz can) 1/8 ts Freshly ground black pepper Place olive oil and garlic in 9-inch microwave-proof pie plate. Microwave...
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Ingredients4 items
Ingredients
- 1tb olive oil
- 2Cloves garlic, minced
- 1cn pinto beans (15-1/2 oz can)
- 1/8ts freshly ground black pepper
Directions
- 1
1 tb Olive oil 2 Cloves garlic, minced 1 cn Pinto beans (15-1/2 oz can) 1/8 ts Freshly ground black pepper Place olive oil and garlic in 9-i
- 2
Microwave on HIGH (100% power) 45 seconds
- 3
Drain pinto beans, reserving 1/3 cup of juices
- 4
Add beans and reserved juiced to garlic mixture in microwave-proof pie plate
- 5
Mash beans with potato masher until all are broken up
- 6
Stir in pepper
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Cover with wax paper and microwave on HIGH 3 minutes
- 8
Stir well and smooth out top to make even