🫙 From the Spice Rack
Mexican Pita Pockets
1/2 lb Lean ground beef 1/2 c Chopped onion 16 oz Van Camp's Pork and Beans -- undrained 2 c Shredded lettuce 1 c Chopped tomato 4 oz Shredded cheddar cheese Plain yogurt Brown gro...
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Ingredients5 items
Ingredients
- 1/2lblean ground beef
- 1/2c chopped onion
- 16ozvan camp's pork and beans
- 1c chopped tomato
- 4ozshredded cheddar cheese
Directions
- 1
1/2 lb Lean ground beef 1/2 c Chopped onion 16 oz Van Camp's Pork and Beans -- undrained 2 c Shredded lettuce 1 c Chopped tomato 4 oz Shredd
- 2
Add beans and salsa, heat through
- 3
Spoon 1/2 cup mixture into each pita pocket half
- 4
Top with lettuce, tomato, cheese, yogurt and additional salsa, if desired
- 5
Nutritional Analysis per serving: * calories 329 * carbohydrates 33 g * protein 20 g * fat 13 g * calcium 198 mg * sodium 610 mg * cholester