🫙 From the Spice Rack
Mexican Lasagna- Altered
1 1/2 pounds lean ground beef 1 large onion -- chopped 1 can fat-free refried beans 16 lasagna noodles -- cooked and drained 2 teaspoons oregano 1 teaspoon ground cumin 3/4 teaspoo...
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds lean ground beef
- 1large onion -- chopped
- 1canfat-free refried beans
- 16lasagna noodles -- cooked and drained
- 2teaspoons oregano
- 1teaspoonground cumin
- 3/4teaspoongarlic powder
- 21/2 cups salsa (old el paso thick 'n chunky) -- + 1/2
Directions
- 1
1 1/2 pounds lean ground beef 1 large onion -- chopped 1 can fat-free refried beans 16 lasagna noodles -- cooked and drained 2 teaspoons ore
- 2
olive oil, and drain well
- 3
Add onion and continue to cook until onion is translucent
- 4
Remove from heat
- 5
Stir in beans, salsa, oregano, cumin and garlic powder
- 6
Place 4 noodles in the bottom of a 13x9x2 inch baking pan coated with non stick spray or lightly greased
- 7
Combine 1 1/2 cups Monterey jack with 1 1/2 cups cheddar
- 8
Spread 1/3 meat mixture over noodles, top with 1 cup Jack/Cheddar cheese mix