Mexican Lasagna
1/2 Box lasagna noodles 1 cn (1 lb) fatfree vegetarian Refried beans 1 c Chunky salsa (any degree of Eat you prefer) 1 c Fatfree or 1% fat cottage Cheese 1 c Shredded fatfree (or l...
Ingredients
- 1/2box lasagna noodles
- 1cn (1 lb) fatfree vegetarian
Directions
- 1
1/2 Box lasagna noodles 1 cn (1 lb) fatfree vegetarian Refried beans 1 c Chunky salsa (any degree of Eat you prefer) 1 c Fatfree or 1% fat c
- 2
Rinse and drain
- 3
In a small saucepan, mix beans and salsa and heat over a medium flame until runny (helps to spread the mixture)
- 4
Place a small amount of the bean mixture in the bottom of a square 8 or 9 inch baking dish
- 5
Layer four or five lasagna noodles over the dish (cut off extra length of noodle and save for the next noodle layer)
- 6
Spread 1/2 of the bean/salsa mix on top of noodles then top with 1/2 the cottage cheese and some of the cheddar
- 7
Top with more noodles then the remaining bean/salsa mix and cottage cheese
- 8
top with more cheddar and remaining noodles