🫙 From the Spice Rack
Mexican Corn Stew
15 oz Kidney beans canned 1/4 c Barley, dry 1 T Olive oil 2 c Onion chopped 3 T Garlic clove minced 1 lb Carrots package 3 ea Celery, 1 stalk 7 c Vegetable Broth canned 2 ea Pepper...
maineasy
Ingredients8 items
Ingredients
- 15ozkidney beans canned
- 1/4c barley, dry
- 1t olive oil
- 2c onion chopped
- 3t garlic clove minced
- 1lbcarrots package
- 3ea celery, 1 stalk
- 7c vegetable broth canned
Directions
- 1
15 oz Kidney beans canned 1/4 c Barley, dry 1 T Olive oil 2 c Onion chopped 3 T Garlic clove minced 1 lb Carrots package 3 ea Celery, 1 stal
- 2
Dice the tomatoes
- 3
Thinly slice carrots and celery stalks
- 4
Seed and dice red peppers
- 5
Crush 2 cups of corn chips(optional)
- 6
In large fry pan over medium high heat saute the onions and garlic for 5 minutes
- 7
Add jalapenos, carrots, celery, bell peppers and all spices
- 8
Stir frequently to blend the flavors