🫙 From the Spice Rack
Mexican Chili- Excellent
1 lb Ground beef 15 1/2 oz Chili beans -- hot and spicy 15 1/2 oz Chili beans -- hot 28 oz Tomatoes -- cut up 6 oz Tomato paste 1 1/2 c Celery -- chopped 1 c Onion -- chopped 1/2 c...
sideeasy
Ingredients8 items
Ingredients
- 1lbground beef
- 151/2 oz chili beans -- hot and spicy
- 151/2 oz chili beans -- hot
- 28oztomatoes -- cut up
- 6oztomato paste
- 11/2 c celery -- chopped
- 1c onion -- chopped
- 1/2c pepper, green -- chopped
Directions
- 1
1 lb Ground beef 15 1/2 oz Chili beans -- hot and spicy 15 1/2 oz Chili beans -- hot 28 oz Tomatoes -- cut up 6 oz Tomato paste 1 1/2 c Cele
- 2
In skillet brown ground beef
- 3
drain and stir into tomato mixture
- 4
Cook on low for 8 to 10 hours
- 5
Skim off excess fat
- 6
Remove bay leaf
- 7
stir before serving.