🫙 From the Spice Rack
Mexican Chili Mole
1 tb Olive oil 3 lg Onions, sliced (4 cups) 2 Celery stalks, including Leaves, chopped 3 lg Cloves of garlic, minced (about 3 teaspoons) 16 oz Can, tomato sauce 1/4 c Vinegar 1/4 c...
maineasy
Ingredients8 items
Ingredients
- 1tb olive oil
- 3lg onions, sliced (4 cups)
- 2celery stalks, including
- 1/4c vinegar
- 1/4c unsweetened cocoa
- 2tb chili powder
- 2tb basil
- 16ozcan, white kidney beans,
Directions
- 1
1 tb Olive oil 3 lg Onions, sliced (4 cups) 2 Celery stalks, including Leaves, chopped 3 lg Cloves of garlic, minced (about 3 teaspoons) 16
- 2
Saute onion, cleery, and garlic until transparent, about 5 minutes
- 3
Stir in tomato sauce, vinegar, cocoa, chili powder, and basil
- 4
Simmer 15 minutes, stirring occasionally
- 5
Add beans and corn
- 6
Simmer 15 minutes longer
- 7
Stir in 2 cups of the cheese
- 8
Sprinkle remaining cheese on top of chili before serving.