🫙 From the Spice Rack
Mexican Chef's Salad
1 lb Chicken (boneless), -diced 1 lb Kidney beans 1/2 t Salt 1 t Chili powder 1 md Onion, chopped 3 md Tomatoes, diced 1 lb Lettuce, chopped -(about half of -a large head) 1/4 lb C...
mexicanmaineasy
Ingredients7 items
Ingredients
- 1lbchicken (boneless),
- 1/2t salt
- 1t chili powder
- 1md onion, chopped
- 3md tomatoes, diced
- 1lblettuce, chopped
- 3/4lbcorn tortilla chips
Directions
- 1
1 lb Chicken (boneless), -diced 1 lb Kidney beans 1/2 t Salt 1 t Chili powder 1 md Onion, chopped 3 md Tomatoes, diced 1 lb Lettuce, chopped
- 2
Heat a small amount of vegetable oil in a large frying pan until it starts to smoke
- 3
Add the chicken cubes and fry over medium-high heat, stirring frequently, until they are browned (2 or 3 minutes)
- 4
To the chicken, add the drained kidney beans, salt and chili powder
- 5
Reduce heat and simmer 10 minutes
- 6
Chop the tomatoes, onion and lettuce
- 7
Grate the cheese
- 8
Toss them together in a salad bowl with the salad dressing and picante sauce