🫙 From the Spice Rack
Mexican Beef #1
1 1/2 lb TO 2 lbs boneless round - steak 1 Clove garlic; minced 1/4 ts ;pepper 1/2 ts ;salt 1 tb Chili powder 1 tb Prepared mustard 1 Onion; chopped 1 Beef bouillon cube; crushed
sideeasy
Ingredients8 items
Ingredients
- 11/2 lb to 2 lbs boneless round
- 1/4ts ;pepper
- 1/2ts ;salt
- 1tb chili powder
- 1tb prepared mustard
- 1onion; chopped
- 1beef bouillon cube; crushed
- 16ozcan tomatoes; cut up
Directions
- 1
1 1/2 lb TO 2 lbs boneless round - steak 1 Clove garlic
- 2
minced 1/4 ts ;pepper 1/2 ts ;salt 1 tb Chili powder 1 tb Prepared mustard 1 Onion
- 3
chopped 1 Beef bouillon cube
- 4
crushed 16 oz Can tomatoes
- 5
cut up 16 oz Can kidney beans
- 6
drained Apread meat with mixture of garlic, pepper, salt, chili powder, and mustard
- 7
Cut into 1/2-inch wide strips
- 8
Place in slow-cooking pot