🫙 From the Spice Rack
Mexican Bean and Rice Casserole
1 tb Oil 1 lg Onion; chopped 2 Celery stalks; chopped 1 Red bell pepper; diced 3 c Red kidney beans; cooked Enough liquid from cooking -the beans to make a puree 6 oz Tomato paste
maineasy
Ingredients8 items
Ingredients
- 1tb oil
- 1lg onion; chopped
- 2celery stalks; chopped
- 1red bell pepper; diced
- 3c red kidney beans; cooked
- 1ts cumin
- 1ts chili powder
- 1ts basil
Directions
- 1
1 tb Oil 1 lg Onion
- 2
chopped 2 Celery stalks
- 3
chopped 1 Red bell pepper
- 4
diced 3 c Red kidney beans
- 5
cooked Enough liquid from cooking -the beans to make a puree 6 oz Tomato paste 1 ts Cumin 1 ts Chili powder 1 ts Basil 1/2 ts Oregano pn Cay
- 6
soaked (optional) 4 c Brown rice
- 7
cooked 1/2 c Parsley
- 8
chopped 3 lg Tomatoes, ripe